Founded in 1988, Tohu has been dedicated to producing internationally acclaimed wines from subregions in New Zealand’s premier grape-growing areas.

Their philosophy is to create wines that capture the flavours of each region’s unique environment while upholding respect and protection of the land for future generations. They are guided by Te Pae Tawhiti, a 500-year plan that outlines their purpose, values and decisions, demonstrating their unwavering long-term commitment to sustainability and quality.

As an Indigenous-owned winery, their values reflect who they are. They guide them in every decision, from their vineyard practices to the inspiration behind their wines. Each range, crafted with aroha (love), is a precious gift from the land, inspired by rich cultural heritage and the beauty of their surroundings.

Tohu is home to two distinct vineyards; the Whenua Matua vineyard sits among the sun-drenched slopes of upper Moutere, Nelson, while the Whenua Awa vineyard is high on the remote terraces of the upper Awatere Valley, Marlborough.

All four of these wines speak of their place and represent both traditional varieties and new opportunities for the region: a fresh, off-dry Riesling, a Kiwi expression of Spanish Albariño, an elevated and elegant Marlborough Sauvignon Blanc, and a rich and complex Pinot Noir.

As part of Kono, a Māori, whānau-owned company based in Te Tauihu (top of the South Island), with approximately 4000 owners who descend from the customary Māori land-owners of the Whakatū, Motueka and Mohua rohe, they work to preserve and enhance their taonga (treasures) for present and future generations.