One of the rising stars of the Canberra District, Nick O’Leary has quickly become the benchmark for modern, cool-climate wines. He started his label in 2006 producing one Riesling and one Shiraz, and nearly 20 years later he produces more than 25 wines from many different grape varieties, including fruit sourced from the neighbouring regions of Hilltops and Tumbarumba.

Working with select high-altitude sites, including his own Hall Valley vineyard, Nick crafts hand-worked Shiraz and laser-focused Riesling – the hero varieties that are pushing the region into the national spotlight.

A two-time winner of the prestigious NSW Wine of the Year trophy, his relentless focus on quality sees him consistently earning high scores from critics. Want to find out what all the fuss is about? Come in and taste these wines for yourself!